A-Z Vegetable Names in English with Pictures

Whether you’re a language learner, culinary enthusiast, or parent teaching your children, understanding vegetable names in English is essential for daily life. This comprehensive guide will take you through an alphabetical journey of vegetables, complete with descriptions, nutritional highlights, and practical usage tips.

Why Learn vegetable Names in English?

Learning vegetable names in English opens doors to:

  • Reading and understanding recipes from around the world
  • Communicating dietary preferences and restrictions
  • Shopping confidently in English-speaking countries
  • Teaching children about healthy eating habits
  • Understanding restaurant menus and food labels

Alphabetical Guide to vegetable Names in English?

A

  • Artichoke (Globe and Jerusalem varieties)
  • Arugula (also known as Rocket)
  • Asparagus
  • Amaranth leaves

B

  • Bamboo shoots
  • Beans (Green, Lima, String, Fava)
  • Beets/Beetroot
  • Bell peppers (all colors)
  • Bitter gourd/Bitter melon
  • Bok choy
  • Broccoli
  • Brussels sprouts
  • Butternut squash

C

  • Cabbage (Green, Red, Savoy, Napa)
  • Cardoon
  • Carrots
  • Cassava
  • Cauliflower
  • Celeriac
  • Celery
  • Chayote
  • Chicory
  • Chinese cabbage
  • Collard greens
  • Corn (Sweet corn)
  • Cucumber

D

  • Daikon radish
  • Dandelion greens
  • Dill
  • Drumsticks (Moringa)

E

  • Eggplant (Aubergine)
  • Endive
  • Escarole

F

  • Fava beans
  • Fennel
  • Fiddleheads

G

  • Garlic
  • Ginger
  • Green beans
  • Green onions (Scallions)

H

  • Horseradish

I

  • Ice plant
  • Indian bitter gourd
  • Italian parsley

J

  • Jerusalem artichoke
  • Jicama

K

  • Kale
  • Kohlrabi
  • Komatsuna

L

  • Leeks
  • Lemongrass
  • Lettuce (all varieties)
  • Lima beans
  • Lotus root

M

  • Malabar spinach
  • Mushrooms (various types)
  • Mustard greens

N

  • Napa cabbage
  • New Zealand spinach
  • Nopales (Cactus paddles)

O

  • Okra
  • Onions (Red, White, Yellow)
  • Oyster mushrooms

P

  • Parsnips
  • Peas (Snow, Sugar snap, Green)
  • Peppers (Bell, Hot varieties)
  • Potatoes
  • Pumpkin

Q

  • Quandong (Native Australian peach)

R

  • Radicchio
  • Radishes
  • Rapini (Broccoli rabe)
  • Rhubarb
  • Rutabaga

S

  • Salsify
  • Shallots
  • Spinach
  • Squash (Summer and Winter varieties)
  • Sweet potatoes
  • Swiss chard

T

  • Taro
  • Tatsoi
  • Tomatoes
  • Turnips

U

  • Ulluco (South American root vegetable)
  • Urad beans

V

  • Velvet beans
  • Violet cauliflower

W

  • Water chestnuts
  • Watercress
  • White radish
  • Winter melon

X

  • Xigua (Chinese watermelon)

Y

  • Yams
  • Yard-long beans
  • Yellow squash
  • Yuca root

Z

  • Zucchini
  • Zanzibar yam
  • Zebra eggplant

 

Alphabetical Guide to vegetable Names in English

150 vegetable Names in English

No. Vegetable Name Category Growing Season Plant Part Common Uses
1 Acorn Squash Gourd Fall Fruit Roasting, Baking
2 Alfalfa Sprouts Sprouts Year-round Sprout Salads, Sandwiches
3 Amaranth Leaves Leafy Green Summer Leaf Stir-fries, Soups
4 Angled Luffa Gourd Summer Fruit Stir-fries
5 Artichoke Flower Spring Flower Steaming, Grilling
6 Arugula Leafy Green Spring/Fall Leaf Salads
7 Asparagus Stem Spring Stem Grilling, Roasting
8 Baby Corn Grain Summer Fruit Stir-fries
9 Bamboo Shoots Stem Spring Stem Asian Cooking
10 Banana Flower Flower Year-round Flower Asian Cuisine
11 Basil Herb Summer Leaf Seasoning
12 Bean Sprouts Sprouts Year-round Sprout Stir-fries
13 Beetroot Root Fall Root Salads, Roasting
14 Belgian Endive Leafy Green Winter Leaf Salads
15 Bell Peppers Nightshade Summer Fruit Multiple Uses
16 Bitter Gourd Gourd Summer Fruit Asian Cuisine
17 Black Radish Root Winter Root Salads
18 Black-Eyed Peas Legume Summer Seed Soups, Stews
19 Bok Choy Leafy Green Fall/Winter Leaf Stir-fries
20 Broccoli Cruciferous Fall Flower Multiple Uses
21 Broccoli Rabe Cruciferous Fall Flower/Leaf Italian Cuisine
22 Brussels Sprouts Cruciferous Fall Bud Roasting
23 Burdock Root Root Fall Root Asian Cuisine
24 Butternut Squash Gourd Fall Fruit Soups, Roasting
25 Cabbage (Green) Cruciferous Fall/Winter Leaf Multiple Uses
26 Cabbage (Red) Cruciferous Fall/Winter Leaf Slaws, Salads
27 Cactus Paddles Succulent Year-round Stem Mexican Cuisine
28 Cardoon Thistle Fall Stem Mediterranean
29 Carrots Root Year-round Root Multiple Uses
30 Cassava Root Year-round Root Tropical Dishes
31 Cauliflower Cruciferous Fall Flower Multiple Uses
32 Celeriac Root Fall/Winter Root Soups, Purees
33 Celery Stem Summer/Fall Stem Multiple Uses
34 Chayote Gourd Fall Fruit Latin Cuisine
35 Chicory Leafy Green Summer Leaf Salads
36 Chinese Broccoli Cruciferous Year-round Stem/Leaf Asian Cuisine
37 Chinese Cabbage Cruciferous Fall Leaf Asian Cuisine
38 Chinese Celery Stem Fall Stem Asian Cuisine
39 Chinese Eggplant Nightshade Summer Fruit Asian Cuisine
40 Chinese Okra Gourd Summer Fruit Asian Cuisine
41 Chives Herb Spring Leaf Garnish
42 Collard Greens Leafy Green Year-round Leaf Southern Cuisine
43 Corn Grain Summer Seed Multiple Uses
44 Cucumber Gourd Summer Fruit Salads
45 Daikon Root Winter Root Asian Cuisine
46 Dandelion Greens Leafy Green Spring Leaf Salads
47 Delicata Squash Gourd Fall Fruit Roasting
48 Dill Herb Summer Leaf Seasoning
49 Drumstick Pod Year-round Pod Indian Cuisine
50 Eggplant Nightshade Summer Fruit Multiple Uses
51 Elephant Garlic Allium Summer Bulb Roasting
52 Endive Leafy Green Fall Leaf Salads
53 English Peas Legume Spring Seed Multiple Uses
54 Escarole Leafy Green Fall Leaf Soups, Salads
55 Fava Beans Legume Spring Seed Mediterranean
56 Fennel Herb Fall/Winter Bulb Multiple Uses
57 Fiddleheads Fern Spring Frond Sautéing
58 French Beans Legume Summer Pod Multiple Uses
59 Galangal Root Year-round Root Thai Cuisine
60 Garlic Allium Summer Bulb Multiple Uses
61 Ginger Root Year-round Root Multiple Uses
62 Green Onions Allium Year-round Stem/Leaf Multiple Uses
63 Hearts of Palm Palm Year-round Stem Salads
64 Horseradish Root Fall Root Condiment
65 Jerusalem Artichoke Root Fall Root Roasting
66 Jicama Root Year-round Root Raw, Salads
67 Kale Leafy Green Fall/Winter Leaf Multiple Uses
68 Kabocha Squash Gourd Fall Fruit Japanese Cuisine
69 Kohlrabi Cruciferous Fall Stem Slaws, Roasting
70 Komatsuna Leafy Green Fall Leaf Japanese Cuisine
71 Leeks Allium Fall/Winter Stem Soups, Braising
72 Lemongrass Herb Year-round Stem Asian Cuisine
73 Lettuce (Iceberg) Leafy Green Spring/Fall Leaf Salads
74 Lettuce (Romaine) Leafy Green Spring/Fall Leaf Salads
75 Lima Beans Legume Summer Seed S
No. Vegetable Name Category Growing Season Plant Part Common Uses
76 Lotus Root Root Summer Root Asian Cuisine
77 Malabar Spinach Leafy Green Summer Leaf Indian Cuisine
78 Mung Bean Sprouts Sprouts Year-round Sprout Asian Cuisine
79 Mushroom (Button) Fungus Year-round Fungus Multiple Uses
80 Mushroom (Portobello) Fungus Year-round Fungus Grilling
81 Mushroom (Shiitake) Fungus Year-round Fungus Asian Cuisine
82 Mustard Greens Leafy Green Fall/Winter Leaf Southern Cuisine
83 Napa Cabbage Cruciferous Fall Leaf Asian Cuisine
84 New Zealand Spinach Leafy Green Summer Leaf Salads
85 Okra Pod Summer Pod Southern Cuisine
86 Onion (Red) Allium Summer Bulb Multiple Uses
87 Onion (White) Allium Summer Bulb Multiple Uses
88 Onion (Yellow) Allium Summer Bulb Multiple Uses
89 Parsley Root Root Fall Root Soups
90 Parsnip Root Fall/Winter Root Roasting
91 Pattypan Squash Gourd Summer Fruit Roasting
92 Peas (Snow) Legume Spring Pod Stir-fries
93 Peas (Sugar Snap) Legume Spring Pod Raw, Cooking
94 Pepperoncini Nightshade Summer Fruit Pickling
95 Potato (Russet) Nightshade Fall Tuber Multiple Uses
96 Potato (Sweet) Root Fall Root Multiple Uses
97 Potato (Yukon Gold) Nightshade Fall Tuber Multiple Uses
98 Pumpkin Gourd Fall Fruit Multiple Uses
99 Radicchio Leafy Green Fall/Winter Leaf Salads
100 Radish (Red) Root Spring Root Salads
101 Radish (Watermelon) Root Fall Root Salads
102 Rapini Cruciferous Fall/Winter Flower/Leaf Italian Cuisine
103 Rhubarb Stem Spring Stem Pies, Sauces
104 Romanesco Cruciferous Fall Flower Italian Cuisine
105 Rutabaga Root Fall/Winter Root Roasting
106 Salsify Root Fall/Winter Root Soups
107 Scallions Allium Year-round Stem/Leaf Multiple Uses
108 Shallots Allium Summer Bulb Multiple Uses
109 Sorrel Leafy Green Spring Leaf Soups, Salads
110 Spaghetti Squash Gourd Fall Fruit Pasta Alternative
111 Spinach Leafy Green Spring/Fall Leaf Multiple Uses
112 Spring Onions Allium Spring Stem/Leaf Multiple Uses
113 Squash Blossoms Flower Summer Flower Stuffing
114 Sun Chokes Root Fall Root Roasting
115 Swiss Chard Leafy Green Year-round Leaf Multiple Uses
116 Taro Root Root Year-round Root Asian Cuisine
117 Tatsoi Leafy Green Fall/Winter Leaf Asian Cuisine
118 Thai Eggplant Nightshade Summer Fruit Thai Cuisine
119 Tomatillo Nightshade Summer Fruit Mexican Cuisine
120 Tomato (Beefsteak) Nightshade Summer Fruit Multiple Uses
121 Tomato (Cherry) Nightshade Summer Fruit Multiple Uses
122 Tomato (Roma) Nightshade Summer Fruit Sauces
123 Turnip Root Fall/Winter Root Multiple Uses
124 Turnip Greens Leafy Green Fall/Winter Leaf Southern Cuisine
125 Wasabi Root Root Year-round Root Japanese Cuisine
126 Water Chestnuts Root Fall Root Asian Cuisine
127 Watercress Leafy Green Spring Leaf Salads
128 Wax Beans Legume Summer Pod Multiple Uses
129 White Asparagus Stem Spring Stem European Cuisine
130 Winter Melon Gourd Winter Fruit Asian Cuisine
131 Wood Ear Mushroom Fungus Year-round Fungus Asian Cuisine
132 Yam Root Fall Root Multiple Uses
133 Yard Long Beans Legume Summer Pod Asian Cuisine
134 Yellow Squash Gourd Summer Fruit Multiple Uses
135 Yu Choy Leafy Green Year-round Leaf Asian Cuisine
136 Yuca Root Root Year-round Root Latin Cuisine
137 Zucchini Gourd Summer Fruit Multiple Uses
138 Zucchini Flowers Flower Summer Flower Italian Cuisine
139 African Eggplant Nightshade Summer Fruit African Cuisine
140 Adzuki Sprouts Sprouts Year-round Sprout Asian Cuisine
141 Agretti Leafy Green Spring Leaf Italian Cuisine
142 Aloe Vera Succulent Year-round Leaf Medicinal
143 Amaranth Root Root Summer Root Asian Cuisine
144 Arracacha Root Year-round Root South American
145 Arrowhead Root Fall Root Asian Cuisine
146 Arrowroot Root Year-round Root Thickener
147 Asparagus Bean Legume Summer Pod Asian Cuisine
148 Azuki Bean Legume Fall Seed Asian Cuisine
149 Baby Bok Choy Leafy Green Fall/Winter Leaf Asian Cuisine
150 Bamboo Greens Leafy Green Spring Leaf Asian Cuisine

Teaching Children About Vegetables Names in English

Fun Learning Activities

  1. Color-based categorization
  2. Growing vegetables in a garden
  3. Cooking simple recipes together
  4. Creating vegetable art
  5. Playing “I Spy” with vegetables

Conclusion vegetable Names in English

Understanding vegetable names in English enhances your culinary vocabulary and helps make informed food choices. This guide serves as a comprehensive reference for anyone looking to expand their knowledge of vegetables in English, from basic identification to advanced cooking applications.

Remember: The world of vegetables is vast and varied. This guide provides a foundation for understanding vegetable names in English, but there’s always more to discover and learn about these nutritious plants.

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