Whether you’re a language learner, culinary enthusiast, or parent teaching your children, understanding vegetable names in English is essential for daily life. This comprehensive guide will take you through an alphabetical journey of vegetables, complete with descriptions, nutritional highlights, and practical usage tips.
Why Learn vegetable Names in English?
Learning vegetable names in English opens doors to:
- Reading and understanding recipes from around the world
- Communicating dietary preferences and restrictions
- Shopping confidently in English-speaking countries
- Teaching children about healthy eating habits
- Understanding restaurant menus and food labels
Alphabetical Guide to vegetable Names in English?
A
- Artichoke (Globe and Jerusalem varieties)
- Arugula (also known as Rocket)
- Asparagus
- Amaranth leaves
B
- Bamboo shoots
- Beans (Green, Lima, String, Fava)
- Beets/Beetroot
- Bell peppers (all colors)
- Bitter gourd/Bitter melon
- Bok choy
- Broccoli
- Brussels sprouts
- Butternut squash
C
- Cabbage (Green, Red, Savoy, Napa)
- Cardoon
- Carrots
- Cassava
- Cauliflower
- Celeriac
- Celery
- Chayote
- Chicory
- Chinese cabbage
- Collard greens
- Corn (Sweet corn)
- Cucumber
D
- Daikon radish
- Dandelion greens
- Dill
- Drumsticks (Moringa)
E
- Eggplant (Aubergine)
- Endive
- Escarole
F
- Fava beans
- Fennel
- Fiddleheads
G
- Garlic
- Ginger
- Green beans
- Green onions (Scallions)
H
- Horseradish
I
- Ice plant
- Indian bitter gourd
- Italian parsley
J
- Jerusalem artichoke
- Jicama
K
- Kale
- Kohlrabi
- Komatsuna
L
- Leeks
- Lemongrass
- Lettuce (all varieties)
- Lima beans
- Lotus root
M
- Malabar spinach
- Mushrooms (various types)
- Mustard greens
N
- Napa cabbage
- New Zealand spinach
- Nopales (Cactus paddles)
O
- Okra
- Onions (Red, White, Yellow)
- Oyster mushrooms
P
- Parsnips
- Peas (Snow, Sugar snap, Green)
- Peppers (Bell, Hot varieties)
- Potatoes
- Pumpkin
Q
- Quandong (Native Australian peach)
R
- Radicchio
- Radishes
- Rapini (Broccoli rabe)
- Rhubarb
- Rutabaga
S
- Salsify
- Shallots
- Spinach
- Squash (Summer and Winter varieties)
- Sweet potatoes
- Swiss chard
T
- Taro
- Tatsoi
- Tomatoes
- Turnips
U
- Ulluco (South American root vegetable)
- Urad beans
V
- Velvet beans
- Violet cauliflower
W
- Water chestnuts
- Watercress
- White radish
- Winter melon
X
- Xigua (Chinese watermelon)
Y
- Yams
- Yard-long beans
- Yellow squash
- Yuca root
Z
- Zucchini
- Zanzibar yam
- Zebra eggplant
150 vegetable Names in English
| No. | Vegetable Name | Category | Growing Season | Plant Part | Common Uses |
|---|---|---|---|---|---|
| 1 | Acorn Squash | Gourd | Fall | Fruit | Roasting, Baking |
| 2 | Alfalfa Sprouts | Sprouts | Year-round | Sprout | Salads, Sandwiches |
| 3 | Amaranth Leaves | Leafy Green | Summer | Leaf | Stir-fries, Soups |
| 4 | Angled Luffa | Gourd | Summer | Fruit | Stir-fries |
| 5 | Artichoke | Flower | Spring | Flower | Steaming, Grilling |
| 6 | Arugula | Leafy Green | Spring/Fall | Leaf | Salads |
| 7 | Asparagus | Stem | Spring | Stem | Grilling, Roasting |
| 8 | Baby Corn | Grain | Summer | Fruit | Stir-fries |
| 9 | Bamboo Shoots | Stem | Spring | Stem | Asian Cooking |
| 10 | Banana Flower | Flower | Year-round | Flower | Asian Cuisine |
| 11 | Basil | Herb | Summer | Leaf | Seasoning |
| 12 | Bean Sprouts | Sprouts | Year-round | Sprout | Stir-fries |
| 13 | Beetroot | Root | Fall | Root | Salads, Roasting |
| 14 | Belgian Endive | Leafy Green | Winter | Leaf | Salads |
| 15 | Bell Peppers | Nightshade | Summer | Fruit | Multiple Uses |
| 16 | Bitter Gourd | Gourd | Summer | Fruit | Asian Cuisine |
| 17 | Black Radish | Root | Winter | Root | Salads |
| 18 | Black-Eyed Peas | Legume | Summer | Seed | Soups, Stews |
| 19 | Bok Choy | Leafy Green | Fall/Winter | Leaf | Stir-fries |
| 20 | Broccoli | Cruciferous | Fall | Flower | Multiple Uses |
| 21 | Broccoli Rabe | Cruciferous | Fall | Flower/Leaf | Italian Cuisine |
| 22 | Brussels Sprouts | Cruciferous | Fall | Bud | Roasting |
| 23 | Burdock Root | Root | Fall | Root | Asian Cuisine |
| 24 | Butternut Squash | Gourd | Fall | Fruit | Soups, Roasting |
| 25 | Cabbage (Green) | Cruciferous | Fall/Winter | Leaf | Multiple Uses |
| 26 | Cabbage (Red) | Cruciferous | Fall/Winter | Leaf | Slaws, Salads |
| 27 | Cactus Paddles | Succulent | Year-round | Stem | Mexican Cuisine |
| 28 | Cardoon | Thistle | Fall | Stem | Mediterranean |
| 29 | Carrots | Root | Year-round | Root | Multiple Uses |
| 30 | Cassava | Root | Year-round | Root | Tropical Dishes |
| 31 | Cauliflower | Cruciferous | Fall | Flower | Multiple Uses |
| 32 | Celeriac | Root | Fall/Winter | Root | Soups, Purees |
| 33 | Celery | Stem | Summer/Fall | Stem | Multiple Uses |
| 34 | Chayote | Gourd | Fall | Fruit | Latin Cuisine |
| 35 | Chicory | Leafy Green | Summer | Leaf | Salads |
| 36 | Chinese Broccoli | Cruciferous | Year-round | Stem/Leaf | Asian Cuisine |
| 37 | Chinese Cabbage | Cruciferous | Fall | Leaf | Asian Cuisine |
| 38 | Chinese Celery | Stem | Fall | Stem | Asian Cuisine |
| 39 | Chinese Eggplant | Nightshade | Summer | Fruit | Asian Cuisine |
| 40 | Chinese Okra | Gourd | Summer | Fruit | Asian Cuisine |
| 41 | Chives | Herb | Spring | Leaf | Garnish |
| 42 | Collard Greens | Leafy Green | Year-round | Leaf | Southern Cuisine |
| 43 | Corn | Grain | Summer | Seed | Multiple Uses |
| 44 | Cucumber | Gourd | Summer | Fruit | Salads |
| 45 | Daikon | Root | Winter | Root | Asian Cuisine |
| 46 | Dandelion Greens | Leafy Green | Spring | Leaf | Salads |
| 47 | Delicata Squash | Gourd | Fall | Fruit | Roasting |
| 48 | Dill | Herb | Summer | Leaf | Seasoning |
| 49 | Drumstick | Pod | Year-round | Pod | Indian Cuisine |
| 50 | Eggplant | Nightshade | Summer | Fruit | Multiple Uses |
| 51 | Elephant Garlic | Allium | Summer | Bulb | Roasting |
| 52 | Endive | Leafy Green | Fall | Leaf | Salads |
| 53 | English Peas | Legume | Spring | Seed | Multiple Uses |
| 54 | Escarole | Leafy Green | Fall | Leaf | Soups, Salads |
| 55 | Fava Beans | Legume | Spring | Seed | Mediterranean |
| 56 | Fennel | Herb | Fall/Winter | Bulb | Multiple Uses |
| 57 | Fiddleheads | Fern | Spring | Frond | Sautéing |
| 58 | French Beans | Legume | Summer | Pod | Multiple Uses |
| 59 | Galangal | Root | Year-round | Root | Thai Cuisine |
| 60 | Garlic | Allium | Summer | Bulb | Multiple Uses |
| 61 | Ginger | Root | Year-round | Root | Multiple Uses |
| 62 | Green Onions | Allium | Year-round | Stem/Leaf | Multiple Uses |
| 63 | Hearts of Palm | Palm | Year-round | Stem | Salads |
| 64 | Horseradish | Root | Fall | Root | Condiment |
| 65 | Jerusalem Artichoke | Root | Fall | Root | Roasting |
| 66 | Jicama | Root | Year-round | Root | Raw, Salads |
| 67 | Kale | Leafy Green | Fall/Winter | Leaf | Multiple Uses |
| 68 | Kabocha Squash | Gourd | Fall | Fruit | Japanese Cuisine |
| 69 | Kohlrabi | Cruciferous | Fall | Stem | Slaws, Roasting |
| 70 | Komatsuna | Leafy Green | Fall | Leaf | Japanese Cuisine |
| 71 | Leeks | Allium | Fall/Winter | Stem | Soups, Braising |
| 72 | Lemongrass | Herb | Year-round | Stem | Asian Cuisine |
| 73 | Lettuce (Iceberg) | Leafy Green | Spring/Fall | Leaf | Salads |
| 74 | Lettuce (Romaine) | Leafy Green | Spring/Fall | Leaf | Salads |
| 75 | Lima Beans | Legume | Summer | Seed | S |
| No. | Vegetable Name | Category | Growing Season | Plant Part | Common Uses |
|---|---|---|---|---|---|
| 76 | Lotus Root | Root | Summer | Root | Asian Cuisine |
| 77 | Malabar Spinach | Leafy Green | Summer | Leaf | Indian Cuisine |
| 78 | Mung Bean Sprouts | Sprouts | Year-round | Sprout | Asian Cuisine |
| 79 | Mushroom (Button) | Fungus | Year-round | Fungus | Multiple Uses |
| 80 | Mushroom (Portobello) | Fungus | Year-round | Fungus | Grilling |
| 81 | Mushroom (Shiitake) | Fungus | Year-round | Fungus | Asian Cuisine |
| 82 | Mustard Greens | Leafy Green | Fall/Winter | Leaf | Southern Cuisine |
| 83 | Napa Cabbage | Cruciferous | Fall | Leaf | Asian Cuisine |
| 84 | New Zealand Spinach | Leafy Green | Summer | Leaf | Salads |
| 85 | Okra | Pod | Summer | Pod | Southern Cuisine |
| 86 | Onion (Red) | Allium | Summer | Bulb | Multiple Uses |
| 87 | Onion (White) | Allium | Summer | Bulb | Multiple Uses |
| 88 | Onion (Yellow) | Allium | Summer | Bulb | Multiple Uses |
| 89 | Parsley Root | Root | Fall | Root | Soups |
| 90 | Parsnip | Root | Fall/Winter | Root | Roasting |
| 91 | Pattypan Squash | Gourd | Summer | Fruit | Roasting |
| 92 | Peas (Snow) | Legume | Spring | Pod | Stir-fries |
| 93 | Peas (Sugar Snap) | Legume | Spring | Pod | Raw, Cooking |
| 94 | Pepperoncini | Nightshade | Summer | Fruit | Pickling |
| 95 | Potato (Russet) | Nightshade | Fall | Tuber | Multiple Uses |
| 96 | Potato (Sweet) | Root | Fall | Root | Multiple Uses |
| 97 | Potato (Yukon Gold) | Nightshade | Fall | Tuber | Multiple Uses |
| 98 | Pumpkin | Gourd | Fall | Fruit | Multiple Uses |
| 99 | Radicchio | Leafy Green | Fall/Winter | Leaf | Salads |
| 100 | Radish (Red) | Root | Spring | Root | Salads |
| 101 | Radish (Watermelon) | Root | Fall | Root | Salads |
| 102 | Rapini | Cruciferous | Fall/Winter | Flower/Leaf | Italian Cuisine |
| 103 | Rhubarb | Stem | Spring | Stem | Pies, Sauces |
| 104 | Romanesco | Cruciferous | Fall | Flower | Italian Cuisine |
| 105 | Rutabaga | Root | Fall/Winter | Root | Roasting |
| 106 | Salsify | Root | Fall/Winter | Root | Soups |
| 107 | Scallions | Allium | Year-round | Stem/Leaf | Multiple Uses |
| 108 | Shallots | Allium | Summer | Bulb | Multiple Uses |
| 109 | Sorrel | Leafy Green | Spring | Leaf | Soups, Salads |
| 110 | Spaghetti Squash | Gourd | Fall | Fruit | Pasta Alternative |
| 111 | Spinach | Leafy Green | Spring/Fall | Leaf | Multiple Uses |
| 112 | Spring Onions | Allium | Spring | Stem/Leaf | Multiple Uses |
| 113 | Squash Blossoms | Flower | Summer | Flower | Stuffing |
| 114 | Sun Chokes | Root | Fall | Root | Roasting |
| 115 | Swiss Chard | Leafy Green | Year-round | Leaf | Multiple Uses |
| 116 | Taro Root | Root | Year-round | Root | Asian Cuisine |
| 117 | Tatsoi | Leafy Green | Fall/Winter | Leaf | Asian Cuisine |
| 118 | Thai Eggplant | Nightshade | Summer | Fruit | Thai Cuisine |
| 119 | Tomatillo | Nightshade | Summer | Fruit | Mexican Cuisine |
| 120 | Tomato (Beefsteak) | Nightshade | Summer | Fruit | Multiple Uses |
| 121 | Tomato (Cherry) | Nightshade | Summer | Fruit | Multiple Uses |
| 122 | Tomato (Roma) | Nightshade | Summer | Fruit | Sauces |
| 123 | Turnip | Root | Fall/Winter | Root | Multiple Uses |
| 124 | Turnip Greens | Leafy Green | Fall/Winter | Leaf | Southern Cuisine |
| 125 | Wasabi Root | Root | Year-round | Root | Japanese Cuisine |
| 126 | Water Chestnuts | Root | Fall | Root | Asian Cuisine |
| 127 | Watercress | Leafy Green | Spring | Leaf | Salads |
| 128 | Wax Beans | Legume | Summer | Pod | Multiple Uses |
| 129 | White Asparagus | Stem | Spring | Stem | European Cuisine |
| 130 | Winter Melon | Gourd | Winter | Fruit | Asian Cuisine |
| 131 | Wood Ear Mushroom | Fungus | Year-round | Fungus | Asian Cuisine |
| 132 | Yam | Root | Fall | Root | Multiple Uses |
| 133 | Yard Long Beans | Legume | Summer | Pod | Asian Cuisine |
| 134 | Yellow Squash | Gourd | Summer | Fruit | Multiple Uses |
| 135 | Yu Choy | Leafy Green | Year-round | Leaf | Asian Cuisine |
| 136 | Yuca Root | Root | Year-round | Root | Latin Cuisine |
| 137 | Zucchini | Gourd | Summer | Fruit | Multiple Uses |
| 138 | Zucchini Flowers | Flower | Summer | Flower | Italian Cuisine |
| 139 | African Eggplant | Nightshade | Summer | Fruit | African Cuisine |
| 140 | Adzuki Sprouts | Sprouts | Year-round | Sprout | Asian Cuisine |
| 141 | Agretti | Leafy Green | Spring | Leaf | Italian Cuisine |
| 142 | Aloe Vera | Succulent | Year-round | Leaf | Medicinal |
| 143 | Amaranth Root | Root | Summer | Root | Asian Cuisine |
| 144 | Arracacha | Root | Year-round | Root | South American |
| 145 | Arrowhead | Root | Fall | Root | Asian Cuisine |
| 146 | Arrowroot | Root | Year-round | Root | Thickener |
| 147 | Asparagus Bean | Legume | Summer | Pod | Asian Cuisine |
| 148 | Azuki Bean | Legume | Fall | Seed | Asian Cuisine |
| 149 | Baby Bok Choy | Leafy Green | Fall/Winter | Leaf | Asian Cuisine |
| 150 | Bamboo Greens | Leafy Green | Spring | Leaf | Asian Cuisine |
Teaching Children About Vegetables Names in English
Fun Learning Activities
- Color-based categorization
- Growing vegetables in a garden
- Cooking simple recipes together
- Creating vegetable art
- Playing “I Spy” with vegetables
Conclusion vegetable Names in English
Understanding vegetable names in English enhances your culinary vocabulary and helps make informed food choices. This guide serves as a comprehensive reference for anyone looking to expand their knowledge of vegetables in English, from basic identification to advanced cooking applications.
Remember: The world of vegetables is vast and varied. This guide provides a foundation for understanding vegetable names in English, but there’s always more to discover and learn about these nutritious plants.